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Upgrade your purchase to include the "Starter's Guide to Making Chinese Soups".

This mini guide breaks it all down into four easy steps:

  1. Soup design — What’s best for your body now? Warming? Cooling?
  2. Basic ingredients — Simple proteins and easy readily available herbs.
  3. Any pot will do — No fancy equipment needed.
  4. Prep & boil — That’s it. Eat. Yum!

Start here. Keep it simple. And make your first soup today. 🍲

How to build your Chinese soup pantry

What are these ingredients? What do I do with them?

How do I prep them? How do I store them? How do I use them?

It can be overwhelming when you're starting out making Chinese soups and teas with so many ingredients (and strange ones, too, sometimes!). That’s why I created this simple, 9-page Guide to building your Chinese soup pantry.

This complete guide covers:

  • basic ingredient characteristics
  • start with these ingredients
  • buying ingredients
  • my full list of pantry ingredients
  • suitability for soups versus teas
  • the best way to store them
  • how to get started
  • pairing 101

 Start small. Start with what you know. Start with what you like. Repeat ingredients you're comfortable with and then expand. It's definitely a highly rewarding and beautiful learning journey!

 

Join the community for all your questions answered!

Start here. Keep it simple. And make your first soup today. 🍲