$2.99 USD

As a bonus bundle offer, also get the "How to build your Chinese soup pantry" Guide!

Get started on building your pantry:

  • basic ingredient characteristics

  • start with these ingredients

  • buying ingredients

  • my full list of pantry ingredients

  • suitability for soups versus teas

  • the best way to store them

  • how to get started

  • pairing 101

Get it now!

 

Starter's Guide to Making Chinese Soups

Feeling overwhelmed by Chinese soups? I get it!

 

With so many ingredients and herbs, the combinations and permutations are limitless! It can feel like you need a PhD in herbs just to start boiling water. That’s why I created this simple, 5-page Starter’s Guide to making Chinese Soups.

 

This mini guide breaks it all down into four easy steps:

  1. Soup design — What’s best for your body now? Warming? Cooling?
  2. Basic ingredients — Simple proteins and easy readily available herbs.
  3. Any pot will do — No fancy equipment needed.
  4. Prep & boil — That’s it. Eat. Yum!

 

Whether you're cooking for balance, for health, or just for yumminess — this is the no-fuss, no-fear way to start. It's the exact framework I used when I first started on this soup journey.

 

Join the community for all your questions answered!

 

Start here. Keep it simple. And make your first soup today. 🍲

 

 

 

What People Are Saying:

Hi! Just wanted to say that I am happy to have found your Instagram and website. So excited to start cooking. Stay well, regards, Magda.

Magda (from Instagram)

OK I love your videos! And I always go to them because I'm still going to my TCM doctor lol. The more I learn about TCM foods - like right now I'm on a lot of Chinese yam, Job's Tear, Sticky Rice, and Black sesame seed porridge, and your black chicken soup recipe. Love your videos, awesome content!!

@zach419 (on YouTube)